Happy Halloween!
Have a safe and fun Halloween…
Just wanted to share some Halloween fun with everyone! We made these gluten free, dairy free, nut free cookie cutouts today in preparation for the fun tomorrow. I was able to use the dough from our Teff Graham Cracker recipe to make these great shapes. They have a “speckled” look due to the coconut sugar that I used. It worked best to roll the dough out onto parchment paper that fit our baking pan and just stamp out the cookie cutter shapes. Than, I used a small knife to remove the dough around the shapes rather than trying to put each shape onto the cookie sheet. We also substituted the cinnamon in the recipe for a 1/2 tsp Pumpkin Pie Spice which gives them a great “pumpkin” spice flavor. 
We hope your trick-or-treaters are safe and have a ton of fun! Our menu for the night is as follows:
Happy Haunting Halloween Dinner (Gluten Free of course!)
- Blood Soup (tomato soup to warm up the little ones)
- Bones (Gluten Free Bread sticks fashioned into “bone” shapes)
- Worms (Hot Dogs cut length wise into strips and fried – the curl up when fried!)
- Green Gook with Crunchies (Guacamole with veggies to dip)
